Thank you Betty Crocker

This recipe is so easy to make and delicious I wanted to share it with you. As I was assembling it to make for dinner I was thinking, "This is a meal I'd like to pass on to my boys. It's something they can make when they are living on their own." I'm sure you could use any variety of filled ravioli. So, thanks for another great recipe, Betty Crocker. :)

Easy Ravioli Bake

1 jar (26 to 28 ounces) tomato pasta sauce (any variety)

1 package (25 to 27 1/2 ounces) frozen cheese/beef-filled ravioli

2 cups shredded mozzarella cheese (8 ounces) (I used Kraft Natural 5 Cheese Italian)

Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.2.Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.3.Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.