GFDF Pancakes

Okay, so I'm almost afraid to post this recipe because my kids have eaten it two times and I'm afraid if I post it, they will suddenly decide they don't like it anymore. So I will try to prevent the jinx by typing this with my fingers crossed. It's hard to type with your fingers crossed! Anyway, I'm happy to say that I think we've added one more meal into our "rotation" that everyone in the family will eat. Yaaaay! And, I'd like to thank Aunt J and Grammy for introducing this to us. They're pancakes. Ya, ya, I know, pancakes seem like a staple. But, these are special 'cause Aunt J taught me to make them Dutch Style by adding a fruit and a meat into them. She made ours with apple and bacon in them. I really loved it with the bacon inside the pancake, but I'm not sure the kids would. I thought I'd introduce the boys to the pancakes with shredded apple only before introducing the bacon to them. Baby steps. When we were at Grammy's she served us turkey sausage that the boys ate, too! Nice. Another nice thing about these pancakes is that I can make them GFDF for myself. Rather than making two separate batches, one GF and one with gluten, I just took the easy route and made them all GFDF. The boys ate them like champs. Here's the link to the recipe I used from the GF Bisquick box. I doubled the quantity. I used almond milk (vanilla flavored) and added one shredded apple. I put a teaspoon or two of teeny tiny chocolate chips in each of the boys' pancakes. The turkey sausage Grammy made is Jennie-O's and I think the boys liked is so much 'cause they don't have the casing on them.

Gluten Free Bisquick Pancakes 

(These measurements are doubled from the original recipe)

2 cups Bisquick Gluten Free mix
2 cups milk (Dairy-free vanilla Almond milk)
4 Tbsp vegetable oil
2 egg
1 apple shredded

- Stir ingredients until blended.
- Pour by slightly less than 1/4 cupfuls onto hot greased griddle.
- Cook until edges are dry. Turn; cook until golden.

Makes 10 pancakes.