Mexican Lasagna

I tried a new recipe using Lawyr's "Chimichurri Burrito Casserole" seasoning mix and it was yummy! I made it like a Mexican lasagna.

Chimichurri Burrito Casserole

1 pkg. Lawrys Chimichurri Burrito Carrerole Spices & Seasonings

1-1/2 Cups Water

1 Can (8 oz) Tomato Sauce

1 lb Ground Beef (lean ground beef)
1 Can (15 oz) black beans, drained and rinsed
8 flour tortillias (8-inch), Warmed (wheat tortillas)
1-1/2 Cup Shredded Mexican Cheese Blend

Directions:

MIX water, Seasoning Mix and Tomato Sauce until well blended.

BROWN meat in large skillet on medium heat. Drain Fat. Stir in one cup of the sauce mixture and beans. Spoon about 1/2 cup meat mixture into each tortilla and fold over sides. Place seam side down in greased 13x9x2 inch baking dish. Top with remaining sauce and sprinkle with cheese.

BAKE in preheated oven at 350 for 15 minutes or until heated through and cheese is melted.

You can make this recipe as burritos as written above or you can layer it in a casserole dish like you'd make a lasagna. This is what I did. The package says to prepare the sauce and meat mixture as directed. Alternately layer tortillas and meat mixture in baking dish, beginning and ending with tortillas. Top with remaining sauce. Sprinkle with cheese and bake as directed above.