Breakfast Casserole (8x8)

I took this egg casserole to a (morning) Halloween party this year and have been asked several times for the recipe. Here it is folks. Enjoy! I tried Jimmy Dean's already cooked crumbled turkey sausage for this recipe the other night. It tasted good and made this recipe that much easier to make!

8x8 Breakfast Casserole

4 Hash brown patties, frozen

1-lb sausage or bacon, crumbled (I used turkey sausage)

6 oz. cheddar cheese, grated

6 eggs (3 egg whites, 3 whole eggs)

1 cup milk (skim)

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dry mustard

1. Line an 8x8 baking dish with frozen hash browns.

2. Sprinkle hash browns with crumbled sausage or bacon.

3. Top with grated cheddar cheese.

4. Mix together eggs, milk, salt, pepper, and dry mustard

5. Pour over meat and hash browns.

6. Refrigerate over night.

7. Cook at 350 degrees for 45 minutes to 1 hour.

I found this recipe at the following website, but have tweaked it a tiny bit to make it healthier. http://www.mountain-breeze.com/kitchen/breakfast/44.html