6-8 pork chops
1/2 c flour
1 TBSP salt
1 1/2 tsp dry mustard
1/2 tsp garlic powder
2 TBSP oil
1 can chicken barley mushroom soup (you can also use chicken noodle soup)
Mix flour, salt, mustard, garlic powder. Dredge chops in flour mixture and brown in oil on stove top. When browned, place in the crock pot. Top with soup. Cook on low 6-8 hour, on high 3-4 hours.
1 comment:
I always use chicken and rice soup....this is one of brandon's favorites! However, I have to mask mashed potatoes with it, which are a huge mess and in my estimation defeats the purpose of a crock pot meal!
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